We are Hazard Analysis and Critical Control Points (HACCP) Certified. This means we take a recognized and certified preventative approach to maintaining food safety from chemical, biological and physical threats.

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The CFIA “is dedicated to safeguarding food, animals and plants, which enhances the health and well being of Canada’s people, environment and economy.” This certification confirms to importing companies that our goods meet Canada’s high standards and requirements.

We follow internationally recognized food safety procedures that have allowed us to become ISO 22000 certified. This means additional reassurance for consumers, and the ability to easily ship your produce across borders.

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